Tuesday, April 3, 2012


It's quick, easy and takes only 30 minutes.

 1 Lb. ground beef
 8 oz. mozzarella slices
 1 15 oz. can tomato sauce
 1/4 Cup grated Parmesan cheese
 2 Cup biscuit mix
 1 Tsp. oregano leaves
 1 Egg 1 12 oz. can sliced mushrooms
 2/3 Cup milk

Heat oven to 400 degrees F. Brown meat in large skillet. Drain off fat. Stir half the tomato sauce and the oregano leaves into meat, heat to boiling. Reduce heat and simmer uncovered 10 minutes. Meanwhile, combine biscuit mix, egg and milk. Mix well and set aside 3/4 cup of the mixture. Spread the remaining batter in a greased 9X9X2 inch baking pan. Spread remaining tomato sauce evenly over batter. Layer 4 slices of cheese, the meat mixture, mushrooms and remaining cheese slices on batter. Spoon reserved batter on top. Sprinkle with Parmesan cheese. Bake uncovered until golden brown, 20 - 25 minutes. Cool 5 minutes then cut into squares. Makes 5 to 6 servings.
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