Thursday, April 19, 2012

Hearty Chili con Carne

Nothing beats this easy, hearty dish when you’re hungry.


Ingredients
·         1 lb. lean ground beef 
·         1 onion , chopped
·         1 celery stalk , chopped
·         1 carrot , chopped
·         3 cloves garlic , minced
·         1 tbsp. chili powder
·         1/2 tsp. dried thyme
·         1/4 tsp. salt
·         1/4 tsp. pepper
·         1/4 tsp. dried oregano
·         4 tsp. hot pepper sauce
·         1 can (28 oz./796 mL) diced tomatoes
·         1 can (7 oz.) tomato paste
·         1 can (19 oz./540 mL) red kidney beans , drained and rinsed
·         2 tbsp. minced fresh parsley

 Preparation
In Dutch oven, sauté beef over medium-high heat, breaking up with spoon, until no longer pink, about 4 minutes. Drain off fat.
Add onion, celery, carrot, garlic, chili powder, thyme, salt, pepper, oregano and hot pepper sauce; fry, stirring occasionally, until onion is softened, about 4 minutes.
Stir in tomatoes, tomato paste and kidney beans; bring to boil. Reduce heat and simmer until thickened, about 20 minutes.
Top with grated cheese.
Happy Cooking 



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