Monday, April 23, 2012

Sonya’s Beef and Spaghetti Pie

Deceptively Delicious – Easy to make.


       •      6 ounces of uncooked spaghetti

       •       2 eggs, lightly beaten

       •       1/4 cup grated Parmesan cheese

       •       1 pound lean ground beef

       •       1 small onion, chopped

       •       8 ounces sliced mushrooms

       •       1 jar (approximately 16 ounces) spaghetti sauce

       •       1 can (11 to 15 ounces) whole kernel corn, drained

       •       1 green bell pepper, cut in rings

       •       1 cup shredded mozzarella cheese


 Cook spaghetti as package directs; drain and rinse with cool water.

Combine spaghetti, eggs, and Parmesan; toss lightly; place in a greased deep-dish pie plate. Press over the bottom and up sides of pan to form a "crust."

 In a large skillet over medium heat, brown ground beef with onion and mushrooms; drain. Stir in spaghetti sauce and corn. Spoon beef-sauce mixture over spaghetti "crust."

 Top with bell pepper and sprinkle with mozzarella cheese. Bake at 350° for 25 minutes.

 Serves 4 to 6.

Happy Cooking 
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