Sunday, May 6, 2012

Bold Texas BBQ Burgers

Burgers flavored with steak sauce, onions and green chiles are grilled, then topped with guacamole, cheese and tomatoes for big Texas flavor.

·         1-1/2lb. ground beef
·         1/2 cup Bold & Spicy Steak Sauce, divided
·         1/3 cup chopped onions
·         1/3 cup drained canned chopped green chiles
·         6 hamburger buns
·         ½ cup guacamole
·         ¾ cup KRAFT Shredded Cheddar Cheese
·         1 large tomato, chopped

Heat grill to medium heat.
Mix meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
Grill 11 to 13 min. or until burgers are done (160°F), turning occasionally and brushing with remaining steak sauce.
Serve in buns topped with remaining ingredients.
Happy Cooking

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