Burgers flavored with steak sauce, onions and green chiles are grilled, then topped with guacamole, cheese and tomatoes for big Texas flavor.
· 1-1/2lb. ground beef
· 1/2 cup Bold & Spicy Steak Sauce, divided
· 1/3 cup chopped onions
· 1/3 cup drained canned chopped green chiles
· 6 hamburger buns
· ½ cup guacamole
· ¾ cup KRAFT Shredded Cheddar Cheese
· 1 large tomato, chopped
Heat grill to medium heat.
Mix meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
Grill 11 to 13 min. or until burgers are done (160°F), turning occasionally and brushing with remaining steak sauce.
Serve in buns topped with remaining ingredients.
Happy Cooking ☺