Sunday, May 13, 2012

Hamburger Stew

I made this for a crowd of VERY hungry people  and everybody came back for seconds!!


·         1/2 pound ground beef
·         1/2 cup chopped onion
·         1 stalk celery, sliced
·         4 medium  potatoes cut in half and then sliced
·         2-3 carrots, sliced
·         1 can tomato soup
·         1-2 cups water (you can adjust the amount to make your desired consistency)
·         salt and pepper to taste
·         1  cup frozen peas


  1. In a large skillet cook ground beef, celery, and onion until beef is no longer pink. Drain off grease.
  2.  Add the tomato soup and water and bring to a boil. Add the potatoes and carrots and cook until tender.
  3. Season with salt and pepper. Add the frozen peas and continue cooking just until they are heated through. 

Happy Cooking

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