Tuesday, June 19, 2012

Sams Ground Beef Quiche

"This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese."


·         1/2 pound ground beef

·         1/2 cup chopped onion

·         1/2 teaspoon salt

·         1/2 teaspoon dried oregano

·         1/2 teaspoon garlic powder

·         1/4 teaspoon pepper

·         3 eggs

·         1/2 cup milk

·         1/2 cup mayonnaise

·         1 cup shredded Cheddar cheese

·         1 cup shredded Swiss cheese

·         1 (9 inch) unbaked pastry shell


1.       In a skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in salt, oregano, garlic powder and pepper.

2.        In a bowl, beat eggs, milk and mayonnaise, stir into meat mixture. Fold in cheeses. Pour into pastry shell.

3.        Bake, uncovered, at 350 degrees F or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

Happy Cooking
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