This dish is similar to American chop suey, one of my
favorite comfort foods. The chili-style tomatoes and Cajun seasoning give it an
extra burst of flavor. If you don't have the cavatappi pasta, macaroni, mini
penne, or similar pasta will work just as well.
Ingredients:
·
6 ounces elbows, mini penne, or cavatappi pasta,
about 1 1/2 to 2 cups dry
·
1 pound ground beef
·
1 cup chopped onion
·
3 cloves garlic, minced
·
1/4 cup diced green bell pepper
·
1 can (14.5 ounces) zesty chili-style tomatoes,
diced
·
1 can (14.5 ounces) tomatoes, diced
·
1 teaspoon seasoned salt blend or Cajun
seasoning blend
·
1/4 teaspoon dried leaf oregano or Italian
seasoning blend
·
3 tablespoons tomato paste
·
2 tablespoons water
Preparation:
1.
Cook pasta in boiling water following package
directions. Rinse and drain; set aside.
2.
In a skillet over medium heat, brown the ground
beef with chopped onion. Add garlic and bell pepper; cook, stirring, until
green pepper, is just tender. Add chili-style tomatoes and diced tomatoes,
along with the seasonings, tomato paste, and water. Bring to a simmer and cook
for 1 minute. Stir in pasta and heat through.
Happy Cooking ☺
