Thursday, February 28, 2013

Beef and Wild Rice Casserole

Enjoy this scrumptious beef and wild rice casserole packed with cheese and mushroom – a delicious dinner.  It’s super easy, fast to put together, and inexpensive to make. The wild rice adds a really nice flavor.

     1 lb. lean ground beef
·         1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
·         1 (10 3/4-oz.) can condensed mushroom soup
·         ¼ cup milk
·         ¼ teaspoon pepper
·         4 oz. (1 cup) shredded Cheddar cheese


1.       Heat oven to 350°F. Spray 2-quart casserole with non-stick cooking spray. Prepare rice mix as directed on package, omitting margarine.

2.       Meanwhile, brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add soup, milk, pepper and cooked rice mixture; mix well. Spoon into sprayed casserole. Cover.

3.       Bake at 350°F. for 30 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is melted.

Happy Cooking

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