Friday, May 10, 2013

Grilled Prosciutto Pineapple Burger

Fooood Coma. Craving a burger? Try this lean beef, rosemary, garlic, pineapple surprise!


·         250 g Lean ground beef
·         1/2 tbsp. finely chopped rosemary
·         1 garlic clove, minced
·         3 slices fresh pineapple
·         3 slices Prosciutto
·         Pea shoots
·         slice of Asiago
·         Italian bread
·         salt and pepper to taste


1.       Mix together the rosemary, garlic, ground beef, salt and pepper.

2.       Wrap the pineapple with the prosciutto.  Quickly sear the prosciutto wrapped pineapple, set aside and keep warm.

3.       Grill the burger to desired doneness.  Place the asiago cheese on the last couple minutes of cooking, tent with aluminum foil to help the cheese to melt.  Stack it all on the bread and chow down!

Happy Cooking
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