A Crowd
Pleaser in 15 MINUTES!!
Ingredients:
·
1
Lb. Ground Beef
·
1
Envelope Taco Seasoning Mix
·
1
Egg
·
1
Can whole green chilies, chopped
·
½
cup chopped onion
·
1
tbsp. Margarine or butter
·
1
tbsp. All-purpose flour
·
¼
cup of milk
·
1
cup shredded cheddar cheese
·
½
cup Monterey Jack cheese
·
1
small tomato Tortilla chips
Preparation:
1. Mix ground beef, taco seasoning mix
and egg.
2. Shape into 1- inch balls: place in
single layer in 10 inch pie plate. Microwave on high until meatballs are firm
and lose their pink color 5 ½ – 6 ½ minutes.
3. Drain, cover and set aside.
4. Combine green chilies, onion and
margarine in 2 quart casserole. Microwave on high until onions are tender, 1 ½
– 2 ½ minutes. Blend in flour; stir in milk until smooth. Microwave on high
until thickened, 2 ½ - 3 ½ minutes, stirring once or twice during cooking.
5. Stir in cheddar Cheese, Monterey jack
cheese and tomato. Microwave at Medium High until cheese is melted and smooth,
1 to 2 minutes, stirring once or twice with a wine whisk. Add meatballs to
cheese sauce. Serve with tortilla chips.
Happy Cooking ☺
