Friday, June 7, 2013

Celebrate Father’s Day with Stuffed Burgers!

Why not shake-up your Father's Day menu with an alternative to the classic burger?
After all - It’s what’s on the inside that counts.
Loaded with gooey cheese and super spicy jalapeños – we’ve moved your favourite toppings inside the burger for bite after bite of burger glory.



·         2 pounds ground beef
·         3 ounces shredded cheddar cheese
·         2 tablespoons jalapeno peppers, minced
·         2 tablespoons onion, grated
·         1 tablespoon steak seasoning


  1. Combine ground beef, onion, steak seasoning, salt, and pepper in a medium mixing bowl. Form mixture into 8 thin patties.
  2. In a separate bowl, mix together jalapeno pepper and cheddar cheese. Spoon cheese mixture onto 4 of the patties. Take the remaining patties and place them on top. Seal edges and press to an even thickness about 1 1/2 inch. Cover and place in refrigerator for 20 minutes.
  3. Preheat grill. Place burger patties on grill and cook over medium heat for 15 minutes. Turn once. Serve with buns and condiments.

Happy Cooking
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