Saturday, August 10, 2013

Flavorful Hamburger Gravy

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!


·         1 lb. lean ground beef
·         ½ cup chopped onion
·         3 tablespoons all-purpose or unbleached flour
·         1 tablespoon beef-flavor instant bouillon
·         2 tablespoons steak sauce
·         2 cups milk


1.       In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.

2.       Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Happy Cooking

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