This good old ground beef recipe has probably fallen out of
favor a little bit in the last few years because some people consider it one of
the more fattening dishes.
That’s fine with me – I’m happy to pump out an extra hour or
two of exercise if it means I get a big bowl of bacon/mushroom /beef goodness.
 |
| Creamy Ground Beef and Mushroom Surprise |
Ingredients:
·
1/2 lb. lean ground beef
·
4 slices of bacon
·
1/4 cup onions, chopped
·
3 cups sliced mushrooms
·
1 cup whipping cream
·
4 cloves garlic, chopped finely
·
3 eggs, beaten
·
2 tablespoons fresh parsley, chopped
·
1 cup Parmesan cheese, grated
·
Pasta of choice
Preparation:
1.
In a large pot start cooking your pasta of
choice.
2. Cook the bacon in a large skillet until cooked.
Remove from the skillet, leaving the juices in the skillet.
3. Use that same skillet to cook the ground beef,
onion, mushrooms and garlic, along with salt and pepper to taste. Cook until
beef is cooked and then drain.
4. Once pasta is cooked, drain and return to the
pot. Stir through the whipping cream and cook over medium-high heat for no more
than 2 minutes.
5. Stir through the bacon, eggs and the ground beef
mixture and cook over medium heat for 2 or 3 minutes, continually stirring
everything through.
6. Either stir through the Parmesan cheese or use
purely as a topping on the plate. Garnish with the parsley.
Happy Cooking ☺
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