Fire up your BBQ and prepare for this taste explosion! This Margarita Burger is sure to put your backyard grill on the map.
For the Burgers
· 1-1/2 lb. Ground beef
· Small onion, finely chopped
· 2 Cloves garlic, finely minced
· 3 tbsp. Fresh cilantro, minced
· 1 tbsp. Paprika
· 1 tbsp. Chile powder
· 1 tsp. Cumin
· 1 tsp. Oregano
· 1 tsp. Allspice
· 1 tsp. Ground black pepper
· 1 tsp red pepper flakes
For the Marinade
· 1 cup Tequila
· ¼ cup lime juice
· ¼ cup orange juice
· 4 Ciabatta rolls or crusty sandwich rolls
· 2 tbsp. melted butter
1 Mix all burger ingredients in a medium bowl.
2 Form four patties to fit the shape of the Ciabatta rolls.
3 Mix the marinade ingredients into a shallow dish which can hold the four patties in one layer. Marinate at least two hours. Turn patties if not covered by the marinade.
4 Grill or broil patties to desired doneness.
5 While patties are cooking, cut ciabatta rolls in half lengthways, brush the tops with the melted butter. Place under broiler for one minute.
6 Place one patty in each roll. Serve with your favorite toppings.
Happy Grilling ☺