Tuesday, August 12, 2014

D’s Chili Cones - Chili in a bread cone



You'll be surprised how easy it is to make these edible cones filled with chili, cheese and corn chips.





Ingredients:
·         6 waffle cones
·         Heavy-duty aluminum foil
·         Non-stick cooking spray
·         1 (11 ounce) tube refrigerated French bread loaf
·         2 cans chili (if you’re in a hurry) or make this easy chili recipe
·         1 cup shredded cheddar cheese
·         Corn chips

Here's A Short Video


video



Preparation:
1.       Preheat oven to 350 degrees.
2.       Carefully cover each waffle cone with a layer of aluminum foil. Spray outsides with non-stick cooking spray. Set aside.
3.       Open tube of bread dough. You should have a long roll. Cut it into 6 even pieces with a pizza cutter or sharp knife. Take one lump of dough and place it on a flat, clean surface. Roll it back and forth with hands until you have a long, thin snake. Continue to do this until it measures 36-inches.
4.       Take the strip of dough and begin wrapping it around the foil-covered cone, starting at the bottom and working your way up. Press the end into a lower layer to seal. Set this on a baking sheet lined with parchment paper. Do this for the remaining lumps of dough and cones.
5.       Place the cones into a preheated oven and bake for 15-20 minutes at 350 degrees (F) until golden brown.
6.       While the cones are baking, add the cans of chili into a saucepan and heat on medium-high heat.
7.       Remove the cones from the oven and set them on the counter for a few minutes until they are cool enough to touch. Carefully slide the foil-lined ice cream cones out of the bread cones. Stand them upright in narrow glasses to fill.

Sprinkle a bit of cheddar cheese into the bottom of each bread cone. Now spoon the chili in. Top with corn chips and another sprinkle of cheese. Serve immediately. Enjoy!!
Happy Cooking

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